Bilona Ghee

Bilona Ghee – Pure Tradition in Every Drop

Bilona Ghee is more than just food—it is nutrition, tradition, and wellness combined. Made using the traditional Vedic Bilona method, it starts with milk from indigenous desi cows. The milk is set into curd, slowly hand-churned, and gently heated over a low flame in earthen pots. This careful process preserves its natural nutrients, sattvic quality, and life energy (prana).

With its rich aroma, nutty taste, and golden color, Bilona Ghee is perfect for everyday cooking and traditional uses.

🌿 Uses

• Cooking, tempering dals, vegetables, rotis, and rice

• Ayurvedic remedies and wellness routines

• Body massage (Abhyanga) and Nasya

• Vedic rituals, puja, and yajna

✨ Key Benefits

• Improves digestion and supports gut health

• Boosts memory and brain function

• Provides natural energy and nourishment

• Balances Vata and Pitta doshas

• Rich in essential fatty acids and vitamins

🕉️ Cultural Significance

In Ayurvedic texts like the Charaka Samhita, ghee is regarded as the purest (sattvic) food and is widely used in spiritual rituals. It symbolizes purity, health, and prosperity.

Bilona Ghee—crafted slowly, consumed mindfully, and cherished traditionally.