Traditionally Wood-Pressed Peanut Oil

Extracted slowly using a wooden churner (ghani), this oil retains its original aroma, taste, and nutritional value—unlike mass-produced oils that are heat-treated and refined. Our wood-pressed groundnut oil comes from high-quality peanuts crushed at low temperatures, making it rich in vitamin E, monounsaturated fats, and essential fatty acids.

It’s perfect for deep frying, sautéing, or tempering dishes like poha, sabzi, and dal. The oil has a nutty, warm aroma that enhances traditional recipes. It’s a preferred choice for those following Ayurvedic and wholesome diets.

Holistic Benefits:

• Supports heart health and reduces bad cholesterol
• Good for skin and hair care regimes
• Suitable for oil pulling and body massage
• Free from trans fats and artificial preservatives

Traditional Wisdom:

In many rural kitchens across India, wood-pressed oils are still used to balance doshas and enhance ojas (vital energy).