Kuttu Atta (Buckwheat Flour) | 500g

Kuttu Atta (Buckwheat Flour)*

*  Some people claim that kuttu is a slightly different crop than buckwheat; however, it is commonly accepted that kuttu is buckwheat.

Benefits:

Buckwheat has anti-diabetic and even anti cancer properties suggesting it may be healthy addition to your diet even when you are not fasting. Most of these benefits can be attributed to its rich nutritional composition which makes it a potent anti-oxidant anti inflammatory food.

Effect on Doshas:

Balances Kapha.

Why Gomata Buckwheat:

• All natural ingredients.
• Profit dedicated to cow protection.
• Chemical free.

Direction:

Buck wheat is a common crop, which is widely grown and used in India especially during the season of fasting and navratras. During this season kuttu (buckwheat) flour  is used for a wide range of delicious rotis, puris, pakoras, and even tikkis.

Storage:

Store in a cool dry place.