Bilona Ghee

Bilona Ghee is not just food—it’s medicine, tradition, and devotion rolled into golden richness. Our ghee is handcrafted using the Vedic Bilona method, which involves curdling milk from indigenous desi cows, churning it into curd, and heating it over a gentle flame in earthen pots. This slow and soulful process preserves the sattvic essence, boosts prana (life force), and retains fat-soluble vitamins and essential fatty acids.

Ideal for use in cooking, health remedies, body massages, and Vedic rituals, this ghee nurtures every cell of the body and every corner of your home. Its flavor is deep, nutty, and aromatic—making it perfect for tempering dals, sautéing veggies, or drizzling over rotis and rice.

Holistic Benefits:

• Enhances digestion and strengthens gut flora
• Supports brain development and memory
• Provides energy and revitalizes tissues
• Used in Ayurvedic therapies like Nasya and Abhyanga
• Balances Vata and Pitta doshas

Cultural Insight:

In scriptures like the Charaka Samhita, ghee is considered the most satvik of foods and often offered in yajnas and pujas. It’s a symbol of prosperity and purity.